HAPPY MONDAY!!!!
Today Iam not sharing any blog related post,Instead Iam sharing
Something Helpful to every one who cooks and specially who are poor in mathematics (like me)...Measurements are very Important while cooking and baking..Most of the people use approximate quantities while cooking (me too)..But you can`t follow the same step in baking..Baking need exact quantities,otherwise you won`t get good result..In some of the baking recipes we can see the measurements like 2/3 cup, 6ounce,8 fluids etc.I know how you feel after seeing this kind of numbers.Iam not a maths student and maths was a terrific subject for me in school days..Every time when I see this kind tough instructions again i open another tab to know the volume in cups or grams.One day while thinking about my SOMETHING HELP FUL BLOG topics I thought to add CONVERSION TABLES which may helpful every one...After lots of searches I noted down these all from different places in web world..These are very helpful and you can find the all kind of Ingredients like sugar,butter,flour,egg,butter milk,cream etc..I suggest you all,to book mark this post.It`s dead easy to check out when ever you want...Hope,this helps you all...thank you..
ONE MORE THING..IF YOU WANT TO KNOW ABOUT BLOG RELATED WIDGETS OR GADGETS LEAVE A COMMENT HERE.I WILL TRY TO EXPLAIN WITH PICTURES IN MY NEXT POST..
GENERAL MEASUREMENTS OF CUPS
1/2 TBSP
|
1 1/2 TSP
|
1 TBSP
|
3 TSP
|
1/4 CUP
|
4 TBSP
|
1/3 CUP
|
5 TBSP+1TSP
|
1/2 CUP
|
8TBSP
|
2/3 CUP
|
10TBSP+2TSP
|
3/4CUP
|
12TBSP
|
1CUP
|
16TBSP
|
VOLUME-WEIGHT CONVERSIONS
1TBSP
|
1/2OUNCE
|
14GRAMS
|
2TBSP
|
1 OUNCE
|
30GRAMS
|
1/4 CUP/1.2 STICK
|
2 OUNCES
|
57GRAMS
|
1/3 CUP
|
3 OUNCES
|
76GRAMS
|
1/2CUP/1STICK
|
4OUNCES
|
113GRAMS
|
2/3CUP
|
5OUNCES
|
150GRAMS
|
3/4CUP
|
6OUNCES
|
170GRAMS
|
1CUP/2STICKS
|
8OUNCES
|
227GRAMS
|
2CUSPS/4STICKS
|
16OUNCES/1POUND
|
454GRAMS
|
BUTTERMILK AND MILK CONVERSIONS
1 TBSP
|
1/2 FLUID OUNCE
|
15.1 GRAMS
|
1/4CUP
|
2 1/4 F OUN
|
60.5GMS
|
1/3CUP
|
2 3/4 F OUN
|
80.6GMS
|
1/2CUP
|
4 1/4F OUN
|
121GMS
|
2/3CUP
|
5 1/2F OUN
|
161.2 GMS
|
3/4CUP
|
6 1/4F OUN
|
181.5GMS
|
1CUP
|
8 1/2 F OUN
|
242 GMS
|
MEASUREMENTS OF ALL PURPOSE FLOUR/MAIDA (UN SIFTED)
1TBSP
|
1/4OUNCE
|
7.5GRAMS
|
1/4CUP
|
1 1/4 OUN
|
31GMS
|
1/3CUP
|
1 1/2OUN
|
42GMS
|
1/2CUP
|
2 1/2OUN
|
63GMS
|
2/3CUP
|
3 1/4OUN
|
75GMS
|
3/4CUP
|
3 1/2OUN
|
85GMS
|
1CUP
|
4 1/4OUN
|
125GMS
|
3CUPS
|
16OUNCES
| 1POUND |
CONVERSIONS OF HEAVY OR WHIPPING CREAM
1TBSP
|
1/2FLUID OUNCE
|
14.5GRAMS
|
1/4CUP
|
2 2/3F O
|
58GMS
|
1/3CUP
|
2 3/4F O
|
77.3 GMS
|
1/2CUP
|
4 F O
|
116GMS
|
2/3 CUP
|
5 1/2F OUN
|
154.6GMS
|
3/4CUP
|
6 1/3 F OUN
|
174GMS
|
1CUP
|
8 F OUN
|
232 GMS
|
CONVERSIONS OF DARK OR BROWN SUGAR
1 TBSP
|
1/2OUNCE
|
14GRAMS
|
1/4 CUP
|
2 OUNCES
|
55GMS
|
1/3 CUP
|
2 1/2OUNC
|
63GMS
|
1/2 CUP
|
4OUNC
|
110GMS
|
2/3CUP
|
5 1/2 OUNC
|
135GMS
|
3/4CUP
|
6 OUN
|
150GMS
|
1CUP
|
8 OUN
|
220GMS
|
BUTTER MEASUREMENTS
1 tbsp
|
15 grams
|
1/2 ounce
|
100 grams
|
7 tbsp
|
3 1/2 ounce
|
1/2 cup
|
113 grams
|
1 US stick=4 ounces
|
1 cup
|
227 grams
|
2 US sticks=8 ounces
|
250 grams
|
1 AUS stick
|
|
Approximate Conversions from Volume to Weight
1 large egg
|
= 1/4 cup (4 tbsp)
|
2 ounces = 55 grams
|
1 large egg
|
1/4 cup egg substitute liquid *
|
-
|
1 large egg white
|
2 tablespoons
|
1 ounce = 30 grams
|
OTHER LIQUIDS
Water-1 cup (liquid measure)
|
8.2 ounces
|
230 grams
|
corn syrup:1 cup liq m
|
10.9 ounces
|
310grams
|
molasses: 1 cup (liq m)
|
9 ounces
|
260grams
|
honey: 1 cup (liq m)
|
10.ounces
|
310grams
|
oil: 1cup (liq m)
|
7 ounces
|
200grams
|
HONEY CONVERSIONS
1 tbsp
|
3/4 fl ounce
|
21.25 grams
|
1/4 cup
|
3 fl ounce
|
85grams
|
1/3 cup
|
4 fl ounce
|
113 grams
|
1/2 cup
|
6 fl ounce
|
170 grams
|
2/3 cup
|
8 fl ounce
|
226grams
|
3/4 cup
|
9 fl ounce
|
255 grams
|
1 cup
| 12 fl ounce |
340 grams
|
TINY MEASUREMENTS
A hint
|
tiny amount/1/2 drop
|
1 drop
|
1/2 smidgen/1/64 tsp
|
a smidgen
|
1/32 tsp(1/2 pinch)
|
a pinch
|
1/16 tsp(1/2 dash)
|
a dash
|
1/8 tsp(1/2 tad)
|
a tad
|
1/4 tsp
|
1/4 stick butter
|
2 tbsp
|
1 stick butter
|
1/2 cup
|
juice of a lemon
|
3 tbsp
|
juice of orange
|
1/2 cup
|
GRANULATED WHITE SUGAR CONVERSIONS FROM VOLUME TO WEIGHT
1 tsp
|
1/6 ounce
|
4 grams
|
1 tbsp
|
1/2 ounce
|
12 grams
|
1/4 cup
|
1 3/4 ounce
|
50 grams
|
1/3 cup
|
2 1/4 ounce
|
67 grams
|
3/4 cup
|
5 1/4 ounce
|
170 grams
|
2/3 cup
|
4 1/2 ounce
|
150 grams
|
1 cup
|
7 ounces
|
200 grams
|
2 cups
|
1pound
|
500 grams
|
1/2cup
|
3 1/2 ounce
|
100 grams
|
POWDERED SUGAR CONVERSIONS
1 tbsp
|
1/4 ounce
|
7.5 grams
|
1/4 cup
|
1 ounce
|
30 grams
|
1/3 cup
|
1 1/4 ounce
|
40 grams
|
1/2 cup
|
2 ounces
|
60 grams
|
2/3 cup
|
2 1/2 ounce
|
75 grams
|
3/4 cup
|
3 ounces
|
85 grams
|
1 cup
|
4 ounces
|
120 grams
|
GENERAL CONVERSIONS FROM CUPS-MILLI LITRES - FLUIDS
2 tbsp
|
29.57 ml
|
1 fl oz
|
1/4 cup
|
60 ml
|
2 fl oz
|
1/3 cup
|
80 ml
|
2 2/3 fl oz
|
1/2 cup
|
125 ml
|
4 fl oz
|
2/3 cup
|
160 ml
|
5 1/3 fl oz
|
3/4 cup
|
180 ml
|
6 fl oz
|
1 cup
|
250 ml
|
8 1/3 fl oz
|
2 cups
|
500 ml
|
16 fl oz(1 american pint)
|
2 1/2 cups
|
625 ml
|
20 fl oz(1 imperial pint)
|
4 cups
|
1000 ml/1 litre
|
32 fl
|
HAPPY COOKING...HAPPY BAKING!!!
THanks for sharing
ReplyDeletewow very informative one..
ReplyDeletethat' a lot of information!! thannks for sharing usha...
ReplyDeletevery useful post...thanks for sharing dear..:)
ReplyDeleteReal good post!
ReplyDelete